Commercial Griddles
ENERGY STAR certified commercial griddles, with cooking surface area, production capacity and normalized idle energy rate.
47 models · 5 brands
- Best
- 91%
- Median
- 48%
- Worst
- 26%
Efficiency across 47 models that report it.
Commercial griddles are rated by cooking surface area and energy efficiency. A flat griddle suits pancakes, eggs, and smash burgers; a grooved surface adds grill marks and channels grease away. Efficiency ratings measure how much input energy heats the cooking surface versus being lost to the surroundings.
Even heat distribution across the surface matters as much as raw efficiency — hot spots burn food in one area while undercooking it in another. Thermostatically controlled griddles maintain more uniform temperature than manual models.
Most efficient
Ranked by efficiency, an efficiency ratio that does not scale with size.
| Model | Brand | Surface | Efficiency |
|---|---|---|---|
| L810-23 | Taylor Company | 6sq ft | 91% |
| EG******24 | AccuTemp | 5sq ft | 86% |
| EG******36 | AccuTemp | 7.5sq ft | 86% |
| EG******48 | AccuTemp | 10sq ft | 86% |
| EGD*****36 | AccuTemp | 5.5sq ft | 86% |
| EGD*****48 | AccuTemp | 7.6sq ft | 86% |
| ET******24 | AccuTemp | 5sq ft | 86% |
| ET******36 | AccuTemp | 7.5sq ft | 86% |