Residential Electric Cooking
ENERGY STAR certified residential electric cooktops and ranges, with cooking zone count, supply voltage, annual energy use and full dimensions.
255 models · 27 brands
- Best
- 175kWh/yr
- Median
- 195kWh/yr
- Worst
- 195kWh/yr
Annual Energy across 255 models that report it.
Commercial electric cooking equipment covers induction ranges, electric convection ovens, and combination ovens. They are rated by cooking efficiency — the share of input energy that heats the food. Induction equipment leads at 85–90% efficiency; radiant electric elements deliver 50–60%; gas burners are around 35–45%.
Electrical requirements vary widely: a small countertop induction unit may need a standard 20-amp outlet, while a large combination oven requires a dedicated 50-amp circuit at 208–240V. Confirm circuit capacity before purchasing — upgrading electrical service is often the most expensive part of an equipment change.
Most efficient
Ranked by annual energy as rated, without normalising for size — compare within a capacity class rather than across the whole list.
| Model | Brand | Zones | Annual Energy |
|---|---|---|---|
| MC-8F72A2H385UL | Ikea | 4 | 175kWh/yr |
| REN20SS4 | Summit | 3 | 185kWh/yr |
| PRO244IFEMXB | Bertazzoni | 4 | 186kWh/yr |
| MAS365INMBG | Bertazzoni | 5 | 187kWh/yr |
| MAS365INMBIV | Bertazzoni | 5 | 187kWh/yr |
| MAS365INMNEV | Bertazzoni | 5 | 187kWh/yr |
| MAS365INMNG | Bertazzoni | 5 | 187kWh/yr |
| MAS365INMXG | Bertazzoni | 5 | 187kWh/yr |