Alto-Shaam - Prodigi Classic CTP20-20GvsAngelo Po FX202E3
Side-by-side oven comparison
Alto-Shaam - Prodigi Classic CTP20-20G
Cooking Efficiency
63%
Production
432lb/hr
Sheet Pans
40
Fuel
Gas
Angelo Po FX202E3
Cooking Efficiency
82%
Production
431lb/hr
Sheet Pans
40
Fuel
Electric
Key differences
Angelo Po FX202E3 is 23% more efficient at 82.0 % versus 63.0 % for the Alto-Shaam - Prodigi Classic CTP20-20G. The Alto-Shaam - Prodigi Classic CTP20-20G is larger at 432 lb/hr versus 431 lb/hr. Overall, the Alto-Shaam - Prodigi Classic CTP20-20G sits higher in the category, ranking above 99% of certified commercial ovens.
Convection Mode
| Spec | Alto-Shaam - Prodigi Classic | Angelo Po |
|---|---|---|
| Cooking Efficiency(%) | 63 | 82 |
| Production Capacity(lb/hr) | 432 | 431 |
| Preheat Time(min) | 4 | 11 |
| Preheat Energy(kWh) | — | 4 |
| Idle Rate(kW) | — | 3.34 |
| Idle Rate (Gas)(BTU/hr) | 9215 | — |
| Water per Pan(gal) | 0.02 | 0.02 |
Steam Mode
| Spec | Alto-Shaam - Prodigi Classic | Angelo Po |
|---|---|---|
| Cooking Efficiency(%) | 57 | 67 |
| Production Capacity(lb/hr) | 591 | 524 |
| Preheat Time(min) | 5 | 2 |
| Preheat Energy(kWh) | — | 2 |
| Idle Rate(kW) | — | 5.43 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.12 | 0.08 |
Capacity
| Spec | Alto-Shaam - Prodigi Classic | Angelo Po |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 40 | 40 |
| Steam Pans | 40 | 40 |
Configuration
| Spec | Alto-Shaam - Prodigi Classic | Angelo Po |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type II - Floor and roll-in units | Type II - Floor and roll-in units |
| Fuel Type | Gas | Electric |
| Input Rate(kW) | — | 52 |
| Input Rate (Gas)(BTU/hr) | 266000 | — |