Alto-Shaam - Prodigi Pro CTP7-20EvsFri-Jado Hybrid 10 2/1
Side-by-side oven comparison
Alto-Shaam - Prodigi Pro CTP7-20E
Cooking Efficiency
83%
Production
161lb/hr
Sheet Pans
16
Fuel
Electric
Fri-Jado Hybrid 10 2/1
Cooking Efficiency
81%
Production
161lb/hr
Sheet Pans
20
Fuel
Electric
Key differences
Both models are closely matched on efficiency: 83.0 vs 81.0 %. The Fri-Jado Hybrid 10 2/1 is larger at 161.3 lb/hr versus 161 lb/hr. Overall, the Alto-Shaam - Prodigi Pro CTP7-20E sits higher in the category, ranking above 92% of certified commercial ovens.
Convection Mode
| Spec | Alto-Shaam - Prodigi Pro | Fri-Jado |
|---|---|---|
| Cooking Efficiency(%) | 83 | 81 |
| Production Capacity(lb/hr) | 161 | 161 |
| Preheat Time(min) | 3 | 3 |
| Preheat Energy(kWh) | 1 | 2 |
| Idle Rate(kW) | 1.66 | 1.20 |
| Water per Pan(gal) | 0.17 | 0 |
Steam Mode
| Spec | Alto-Shaam - Prodigi Pro | Fri-Jado |
|---|---|---|
| Cooking Efficiency(%) | 67 | 72 |
| Production Capacity(lb/hr) | 145 | 156 |
| Preheat Time(min) | 4 | 7 |
| Preheat Energy(kWh) | 1 | 2 |
| Idle Rate(kW) | 2.53 | 0.69 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | 0.07 | 0.08 |
Capacity
| Spec | Alto-Shaam - Prodigi Pro | Fri-Jado |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 16 | 20 |
| Steam Pans | 16 | 20 |
Configuration
| Spec | Alto-Shaam - Prodigi Pro | Fri-Jado |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 25.5 | 31.3 |