Atosa, STARBRIDGE EPA-0621E2vsElectrolux Professional, Zanussi COE11T30
Side-by-side oven comparison
Atosa, STARBRIDGE EPA-0621E2
Cooking Efficiency
78%
Production
105lb/hr
Fuel
Electric
Preheat
5min
Electrolux Professional, Zanussi COE11T30
Cooking Efficiency
84%
Production
105lb/hr
Fuel
Electric
Preheat
3min
Key differences
Electrolux Professional, Zanussi COE11T30 is 7% more efficient at 84.0 % versus 78.0 % for the Atosa, STARBRIDGE EPA-0621E2. The Atosa, STARBRIDGE EPA-0621E2 is larger at 104.8 lb/hr versus 104.7 lb/hr. Overall, the Electrolux Professional, Zanussi COE11T30 sits higher in the category, ranking above 94% of certified commercial ovens.
Convection Mode
| Spec | Atosa, STARBRIDGE | Electrolux Professional, Zanussi |
|---|---|---|
| Cooking Efficiency(%) | 78 | 84 |
| Production Capacity(lb/hr) | 105 | 105 |
| Preheat Time(min) | 5 | 3 |
| Preheat Energy(kWh) | 1 | 1 |
| Idle Rate(kW) | 1.32 | 1.05 |
| Idle Rate (Gas)(BTU/hr) | — | 0 |
| Water per Pan(gal) | 0 | 0 |
Steam Mode
| Spec | Atosa, STARBRIDGE | Electrolux Professional, Zanussi |
|---|---|---|
| Cooking Efficiency(%) | 59 | 60 |
| Production Capacity(lb/hr) | 131 | 182 |
| Preheat Time(min) | 3 | 7 |
| Preheat Energy(kWh) | 1 | 2 |
| Idle Rate(kW) | 2.21 | 0.94 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | 0.11 | 0.14 |
Capacity
| Spec | Atosa, STARBRIDGE | Electrolux Professional, Zanussi |
|---|---|---|
| Size | Full-size | Half-size |
| Half-Size Sheet Pans | — | 10 |
| Steam Pans | 12 | 10 |
Configuration
| Spec | Atosa, STARBRIDGE | Electrolux Professional, Zanussi |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 19 | 19 |