BKI Hybrid 6 2/1vsBlodgett BCT-62
Side-by-side oven comparison
BKI Hybrid 6 2/1
Cooking Efficiency
80%
Production
113lb/hr
Sheet Pans
14
Fuel
Electric
Blodgett BCT-62
Cooking Efficiency
78%
Production
114lb/hr
Sheet Pans
12
Fuel
Electric
Key differences
BKI Hybrid 6 2/1 is 3% more efficient at 80.0 % versus 78.0 % for the Blodgett BCT-62. The Blodgett BCT-62 is larger at 113.8 lb/hr versus 112.6 lb/hr.
Convection Mode
| Spec | BKI | Blodgett |
|---|---|---|
| Cooking Efficiency(%) | 80 | 78 |
| Production Capacity(lb/hr) | 113 | 114 |
| Preheat Time(min) | 4 | 7 |
| Preheat Energy(kWh) | 2 | 1 |
| Idle Rate(kW) | 1.10 | 1.05 |
| Water per Pan(gal) | 0.09 | 0 |
Steam Mode
| Spec | BKI | Blodgett |
|---|---|---|
| Cooking Efficiency(%) | 71 | 58 |
| Production Capacity(lb/hr) | 166 | 99 |
| Preheat Time(min) | 3 | 6 |
| Preheat Energy(kWh) | 1 | 1 |
| Idle Rate(kW) | 0.67 | 1.35 |
| Steam Generation | Boiler/Steam Generator | Boiler/Steam Generator |
| Water per Pan(gal) | 0.09 | — |
Capacity
| Spec | BKI | Blodgett |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 14 | 12 |
| Steam Pans | 14 | — |
Configuration
| Spec | BKI | Blodgett |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 22.3 | 21 |