Convotherm Cmn 6.06 pro BLvsDieta Hybrid 10 2/1
Side-by-side oven comparison
Convotherm Cmn 6.06 pro BL
Cooking Efficiency
76%
Fuel
Electric
Preheat
7min
Dieta Hybrid 10 2/1
Cooking Efficiency
81%
Production
161lb/hr
Sheet Pans
20
Fuel
Electric
Key differences
Dieta Hybrid 10 2/1 is 6% more efficient at 81.0 % versus 76.0 % for the Convotherm Cmn 6.06 pro BL. Overall, the Dieta Hybrid 10 2/1 sits higher in the category, ranking above 65% of certified commercial ovens.
Convection Mode
| Spec | Convotherm | Dieta |
|---|---|---|
| Cooking Efficiency(%) | 76 | 81 |
| Production Capacity(lb/hr) | — | 161 |
| Preheat Time(min) | 7 | 3 |
| Preheat Energy(kWh) | 0 | 2 |
| Idle Rate(kW) | 0.54 | 1.20 |
| Water per Pan(gal) | — | 0 |
Steam Mode
| Spec | Convotherm | Dieta |
|---|---|---|
| Cooking Efficiency(%) | 69 | 72 |
| Production Capacity(lb/hr) | — | 156 |
| Preheat Time(min) | 2 | 7 |
| Preheat Energy(kWh) | 0 | 2 |
| Idle Rate(kW) | 0.49 | 0.69 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | — | 0.08 |
Capacity
| Spec | Convotherm | Dieta |
|---|---|---|
| Size | Two-thirds size | Full-size |
| Full-Size Sheet Pans | — | 20 |
| Steam Pans | — | 20 |
| Two-Thirds Steam Pans | 5 | — |
Configuration
| Spec | Convotherm | Dieta |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 4.7 | 31.3 |