Dieta Combi 6 1/1vsElectrolux Professional COE61T30
Side-by-side oven comparison
Dieta Combi 6 1/1
Cooking Efficiency
78%
Production
60lb/hr
Sheet Pans
7
Fuel
Electric
Electrolux Professional COE61T30
Cooking Efficiency
80%
Production
60lb/hr
Fuel
Electric
Preheat
4min
Key differences
Electrolux Professional COE61T30 is 3% more efficient at 80.0 % versus 78.0 % for the Dieta Combi 6 1/1. The Electrolux Professional COE61T30 is larger at 59.7 lb/hr versus 59.6 lb/hr.
Convection Mode
| Spec | Dieta | Electrolux Professional |
|---|---|---|
| Cooking Efficiency(%) | 78 | 80 |
| Production Capacity(lb/hr) | 60 | 60 |
| Preheat Time(min) | 7 | 4 |
| Preheat Energy(kWh) | 1 | 1 |
| Idle Rate(kW) | 0.80 | 0.83 |
| Idle Rate (Gas)(BTU/hr) | — | 0 |
| Water per Pan(gal) | 0.02 | 0 |
Steam Mode
| Spec | Dieta | Electrolux Professional |
|---|---|---|
| Cooking Efficiency(%) | 58 | 63 |
| Production Capacity(lb/hr) | 71 | 129 |
| Preheat Time(min) | 9 | 2 |
| Preheat Energy(kWh) | 1 | 0 |
| Idle Rate(kW) | 0.62 | 0.91 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | 0.22 | 0.12 |
Capacity
| Spec | Dieta | Electrolux Professional |
|---|---|---|
| Size | — | Half-size |
| Full-Size Sheet Pans | 7 | — |
| Half-Size Sheet Pans | — | 6 |
| Steam Pans | 7 | 6 |
Configuration
| Spec | Dieta | Electrolux Professional |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 10.3 | 11.1 |