Dieta Hybrid 10 2/1vsLBC Bakery LRO-2G6
Side-by-side oven comparison
Dieta Hybrid 10 2/1
Cooking Efficiency
81%
Production
161lb/hr
Sheet Pans
20
Fuel
Electric
LBC Bakery LRO-2G6
Fuel
Gas
Preheat
20min
Convection Mode
| Spec | Dieta | LBC Bakery |
|---|---|---|
| Cooking Efficiency(%) | 81 | — |
| Production Capacity(lb/hr) | 161 | — |
| Preheat Time(min) | 3 | 20 |
| Preheat Energy(kWh) | 2 | — |
| Idle Rate(kW) | 1.20 | — |
| Water per Pan(gal) | 0 | — |
Steam Mode
| Spec | Dieta | LBC Bakery |
|---|---|---|
| Cooking Efficiency(%) | 72 | — |
| Production Capacity(lb/hr) | 156 | — |
| Preheat Time(min) | 7 | — |
| Preheat Energy(kWh) | 2 | — |
| Idle Rate(kW) | 0.69 | — |
| Steam Generation | Boiler/Steam Generator | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.08 | — |
Capacity
| Spec | Dieta | LBC Bakery |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 20 | — |
| Steam Pans | 20 | — |
Configuration
| Spec | Dieta | LBC Bakery |
|---|---|---|
| Product Type | Combination | Rack |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Gas |
| Input Rate(kW) | 31.3 | — |
| Input Rate (Gas)(BTU/hr) | — | 290000 |