Dieta Hybrid 20 1/1vsHenny Penny 215
Side-by-side oven comparison
Dieta Hybrid 20 1/1
Cooking Efficiency
78%
Production
173lb/hr
Sheet Pans
20
Fuel
Electric
Henny Penny 215
Cooking Efficiency
90%
Production
174lb/hr
Fuel
Electric
Preheat
60min
Key differences
Henny Penny 215 is 13% more efficient at 90.0 % versus 78.0 % for the Dieta Hybrid 20 1/1. The Henny Penny 215 is larger at 173.6 lb/hr versus 173.3 lb/hr. Overall, the Henny Penny 215 sits higher in the category, ranking above 98% of certified commercial ovens.
Convection Mode
| Spec | Dieta | Henny Penny |
|---|---|---|
| Cooking Efficiency(%) | 78 | 90 |
| Production Capacity(lb/hr) | 173 | 174 |
| Preheat Time(min) | 4 | 60 |
| Preheat Energy(kWh) | 3 | 4 |
| Idle Rate(kW) | 1.74 | 1.50 |
| Water per Pan(gal) | 1.34 | 0 |
Steam Mode
| Spec | Dieta | Henny Penny |
|---|---|---|
| Cooking Efficiency(%) | 67 | 60 |
| Production Capacity(lb/hr) | 226 | 392 |
| Preheat Time(min) | 11 | 60 |
| Preheat Energy(kWh) | 3 | 5 |
| Idle Rate(kW) | 1.05 | 3.14 |
| Steam Generation | Boiler/Steam Generator | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.08 | 0.22 |
Capacity
| Spec | Dieta | Henny Penny |
|---|---|---|
| Size | Half-size | Full-size |
| Full-Size Sheet Pans | 20 | — |
| Half-Size Sheet Pans | — | 20 |
| Steam Pans | 20 | 20 |
Configuration
| Spec | Dieta | Henny Penny |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type II - Floor and roll-in units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 38.2 | 31.6 |