Dieta Hybrid 20 2/1vsUNOX S.p.A. XAVL-2021-GP*S-***
Side-by-side oven comparison
Dieta Hybrid 20 2/1
Cooking Efficiency
81%
Production
330lb/hr
Sheet Pans
40
Fuel
Electric
UNOX S.p.A. XAVL-2021-GP*S-***
Cooking Efficiency
61%
Production
324lb/hr
Sheet Pans
20
Fuel
Gas
Key differences
Dieta Hybrid 20 2/1 is 25% more efficient at 81.0 % versus 61.0 % for the UNOX S.p.A. XAVL-2021-GP*S-***. The Dieta Hybrid 20 2/1 is larger at 329.6 lb/hr versus 324.1 lb/hr. Overall, the Dieta Hybrid 20 2/1 sits higher in the category, ranking above 91% of certified commercial ovens.
Convection Mode
| Spec | Dieta | UNOX S.p.A. |
|---|---|---|
| Cooking Efficiency(%) | 81 | 61 |
| Production Capacity(lb/hr) | 330 | 324 |
| Preheat Time(min) | 3 | 5 |
| Preheat Energy(kWh) | 3 | 1 |
| Idle Rate(kW) | 2 | — |
| Idle Rate (Gas)(BTU/hr) | — | 6439 |
| Water per Pan(gal) | 0 | 0 |
Steam Mode
| Spec | Dieta | UNOX S.p.A. |
|---|---|---|
| Cooking Efficiency(%) | 77 | 41 |
| Production Capacity(lb/hr) | 389 | 585 |
| Preheat Time(min) | 11 | 6 |
| Preheat Energy(kWh) | 3 | 1 |
| Idle Rate(kW) | 1.08 | — |
| Steam Generation | Boiler/Steam Generator | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.06 | 0.47 |
Capacity
| Spec | Dieta | UNOX S.p.A. |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 40 | 20 |
| Steam Pans | 40 | 40 |
Configuration
| Spec | Dieta | UNOX S.p.A. |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type II - Floor and roll-in units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Gas |
| Input Rate(kW) | 62.2 | — |
| Input Rate (Gas)(BTU/hr) | — | 307093 |