Electrolux Professional COE61T30vsEloma 6-11
Side-by-side oven comparison
Electrolux Professional COE61T30
Cooking Efficiency
80%
Production
60lb/hr
Fuel
Electric
Preheat
4min
Eloma 6-11
Cooking Efficiency
80%
Production
59lb/hr
Fuel
Electric
Preheat
5min
Key differences
The Electrolux Professional COE61T30 is larger at 59.7 lb/hr versus 59.2 lb/hr.
Convection Mode
| Spec | Electrolux Professional | Eloma |
|---|---|---|
| Cooking Efficiency(%) | 80 | 80 |
| Production Capacity(lb/hr) | 60 | 59 |
| Preheat Time(min) | 4 | 5 |
| Preheat Energy(kWh) | 1 | 0 |
| Idle Rate(kW) | 0.83 | 0.61 |
| Idle Rate (Gas)(BTU/hr) | 0 | — |
| Water per Pan(gal) | 0 | 0.01 |
Steam Mode
| Spec | Electrolux Professional | Eloma |
|---|---|---|
| Cooking Efficiency(%) | 63 | 63 |
| Production Capacity(lb/hr) | 129 | 62 |
| Preheat Time(min) | 2 | 3 |
| Preheat Energy(kWh) | 0 | 0 |
| Idle Rate(kW) | 0.91 | 1.15 |
| Steam Generation | Boiler/Steam Generator | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.12 | 0.11 |
Capacity
| Spec | Electrolux Professional | Eloma |
|---|---|---|
| Size | Half-size | Full-size |
| Half-Size Sheet Pans | 6 | — |
| Steam Pans | 6 | 6 |
Configuration
| Spec | Electrolux Professional | Eloma |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type II - Floor and roll-in units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 11.1 | 6.4 |