Imperial ITG-36-EvsTaylor Company C823-21
Side-by-side griddle comparison
Imperial ITG-36-E
Cooking Surface
3sq ft
Production
30lb/hr
Cooking Efficiency
77%
Fuel
Electric
Taylor Company C823-21
Cooking Surface
4sq ft
Production
31lb/hr
Cooking Efficiency
46%
Fuel
Gas
Key differences
Imperial ITG-36-E is 40% more efficient at 77.0 % versus 46.0 % for the Taylor Company C823-21. The Taylor Company C823-21 is larger at 4 sq ft versus 3 sq ft.
Cooking Surface
| Spec | Imperial | Taylor Company |
|---|---|---|
| Surface Area(sq ft) | 3 | 4 |
| Width(ft) | 3 | 2 |
| Depth(ft) | 2.50 | 2 |
| Plate Type | stainless steel/chrome | Steel T-1 |
Performance
| Spec | Imperial | Taylor Company |
|---|---|---|
| Production Capacity(lb/hr) | 30 | 31 |
| Cooking Efficiency(%) | 77 | 46 |
| Idle Rate(BTU/hr/ft²) | — | 2257 |
Configuration
| Spec | Imperial | Taylor Company |
|---|---|---|
| Product Type | Single-Sided | Single-Sided |
| Fuel Type | Electric | Gas |
| Tested Configuration | Single-Sided | Single-Sided |