Lainox NAG101BVvsSouthbend GS/15SC
Side-by-side oven comparison
Lainox NAG101BV
Cooking Efficiency
61%
Production
95lb/hr
Fuel
Gas
Preheat
10min
Southbend GS/15SC
Cooking Efficiency
49%
Production
94lb/hr
Sheet Pans
5
Fuel
Gas
Key differences
Lainox NAG101BV is 20% more efficient at 61.0 % versus 49.0 % for the Southbend GS/15SC. The Lainox NAG101BV is larger at 94.6 lb/hr versus 94 lb/hr. Overall, the Lainox NAG101BV sits higher in the category, ranking above 14% of certified commercial ovens.
Convection Mode
| Spec | Lainox | Southbend |
|---|---|---|
| Cooking Efficiency(%) | 61 | 49 |
| Production Capacity(lb/hr) | 95 | 94 |
| Preheat Time(min) | 10 | 6 |
| Idle Rate (Gas)(BTU/hr) | 4823 | 8983 |
| Water per Pan(gal) | 0.09 | — |
Steam Mode
| Spec | Lainox | Southbend |
|---|---|---|
| Cooking Efficiency(%) | 54 | — |
| Production Capacity(lb/hr) | 141 | — |
| Preheat Time(min) | 5 | — |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.10 | — |
Capacity
| Spec | Lainox | Southbend |
|---|---|---|
| Size | Half-size | Full-size |
| Full-Size Sheet Pans | — | 5 |
| Half-Size Sheet Pans | 10 | — |
| Steam Pans | 10 | — |
Configuration
| Spec | Lainox | Southbend |
|---|---|---|
| Product Type | Combination | Convection |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Gas | Gas |
| Input Rate (Gas)(BTU/hr) | 75100 | 90000 |