Blodgett
25 certified commercial kitchen models
Commercial Ovens
Efficiency across all commercial ovens: 49 to 92 %, median 78.
- 61BG: INVOQ HYBRID 6-1/1 GNCombination69lb/hr62%
- 62BG: INVOQ HYBRID 6-2/1 GNCombination104lb/hr61%
- BCT-62Combination114lb/hr78%
- BLCT-6ECombination36lb/hr75%
- Combi 10 1/1Combination84lb/hr78%
- Combi 10 2/1Combination161lb/hr81%
- Combi 20 1/1Combination173lb/hr78%
- Combi 20 2/1Combination330lb/hr81%
- Combi 6 1/1Combination60lb/hr78%
- Combi 6 2/1Combination113lb/hr80%
- CTB-5.6Convection50lb/hr73%
- CTB-6.8Convection53lb/hr76%
- CTB-8Convection53lb/hr72%
- DFG-100-ESConvection98lb/hr54%
- HV-100EConvection114lb/hr76%
- HV-100GConvection115lb/hr49%
- Hybrid 10 1/1Combination84lb/hr78%
- Hybrid 10 2/1Combination161lb/hr81%
- Hybrid 20 1/1Combination173lb/hr78%
- Hybrid 20 2/1Combination330lb/hr81%
- Hybrid 6 1/1Combination60lb/hr78%
- Hybrid 6 2/1Combination113lb/hr80%
- Zephaire 100 EConvection99lb/hr78%
- Zephaire 200 EConvection106lb/hr78%
- Zephaire-200-G-ESConvection105lb/hr54%