Dieta
12 certified commercial kitchen models
Commercial Ovens
Efficiency across all commercial ovens: 49 to 92 %, median 78.
- Combi 10 1/1Combination84lb/hr78%
- Combi 10 2/1Combination161lb/hr81%
- Combi 20 1/1Combination173lb/hr78%
- Combi 20 2/1Combination330lb/hr81%
- Combi 6 1/1Combination60lb/hr78%
- Combi 6 2/1Combination113lb/hr80%
- Hybrid 10 1/1Combination84lb/hr78%
- Hybrid 10 2/1Combination161lb/hr81%
- Hybrid 20 1/1Combination173lb/hr78%
- Hybrid 20 2/1Combination330lb/hr81%
- Hybrid 6 1/1Combination60lb/hr78%
- Hybrid 6 2/1Combination113lb/hr80%