Alto-Shaam - Prodigi Pro CTP10-10GvsHobart HEC501D
Side-by-side oven comparison
Alto-Shaam - Prodigi Pro CTP10-10G
Cooking Efficiency
60%
Production
130lb/hr
Fuel
Gas
Preheat
6min
Hobart HEC501D
Cooking Efficiency
82%
Production
131lb/hr
Sheet Pans
5
Fuel
Electric
Key differences
Hobart HEC501D is 27% more efficient at 82.0 % versus 60.0 % for the Alto-Shaam - Prodigi Pro CTP10-10G. The Hobart HEC501D is larger at 130.8 lb/hr versus 130 lb/hr. Overall, the Hobart HEC501D sits higher in the category, ranking above 89% of certified commercial ovens.
Convection Mode
| Spec | Alto-Shaam - Prodigi Pro | Hobart |
|---|---|---|
| Cooking Efficiency(%) | 60 | 82 |
| Production Capacity(lb/hr) | 130 | 131 |
| Preheat Time(min) | 6 | 5 |
| Preheat Energy(kWh) | — | 1 |
| Idle Rate(kW) | — | 1.22 |
| Idle Rate (Gas)(BTU/hr) | 4818 | — |
| Water per Pan(gal) | 0 | — |
Steam Mode
| Spec | Alto-Shaam - Prodigi Pro | Hobart |
|---|---|---|
| Cooking Efficiency(%) | 43 | — |
| Production Capacity(lb/hr) | 182 | — |
| Preheat Time(min) | 4 | — |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.27 | — |
Capacity
| Spec | Alto-Shaam - Prodigi Pro | Hobart |
|---|---|---|
| Size | Half-size | Full-size |
| Full-Size Sheet Pans | — | 5 |
| Half-Size Sheet Pans | 11 | — |
Configuration
| Spec | Alto-Shaam - Prodigi Pro | Hobart |
|---|---|---|
| Product Type | Combination | Convection |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Gas | Electric |
| Input Rate(kW) | — | 12.3 |
| Input Rate (Gas)(BTU/hr) | 79985 | — |