Alto-Shaam - Prodigi Pro CTP10-10GvsRevent ONE39
Side-by-side oven comparison
Alto-Shaam - Prodigi Pro CTP10-10G
Cooking Efficiency
60%
Production
130lb/hr
Fuel
Gas
Preheat
6min
Revent ONE39
Cooking Efficiency
69%
Production
127lb/hr
Sheet Pans
8
Fuel
Gas
Key differences
Revent ONE39 is 13% more efficient at 69.0 % versus 60.0 % for the Alto-Shaam - Prodigi Pro CTP10-10G. The Alto-Shaam - Prodigi Pro CTP10-10G is larger at 130 lb/hr versus 127 lb/hr. Overall, the Revent ONE39 sits higher in the category, ranking above 58% of certified commercial ovens.
Convection Mode
| Spec | Alto-Shaam - Prodigi Pro | Revent |
|---|---|---|
| Cooking Efficiency(%) | 60 | 69 |
| Production Capacity(lb/hr) | 130 | 127 |
| Preheat Time(min) | 6 | 9 |
| Idle Rate (Gas)(BTU/hr) | 4818 | 3516 |
| Water per Pan(gal) | 0 | — |
Steam Mode
| Spec | Alto-Shaam - Prodigi Pro | Revent |
|---|---|---|
| Cooking Efficiency(%) | 43 | — |
| Production Capacity(lb/hr) | 182 | — |
| Preheat Time(min) | 4 | — |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | 0.27 | — |
Capacity
| Spec | Alto-Shaam - Prodigi Pro | Revent |
|---|---|---|
| Size | Half-size | Full-size |
| Full-Size Sheet Pans | — | 8 |
| Half-Size Sheet Pans | 11 | — |
Configuration
| Spec | Alto-Shaam - Prodigi Pro | Revent |
|---|---|---|
| Product Type | Combination | Convection |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Gas | Gas |
| Input Rate (Gas)(BTU/hr) | 79985 | 88813 |