American Range MSD-HEvsLainox NAG062BS
Side-by-side oven comparison
American Range MSD-HE
Cooking Efficiency
51%
Production
97lb/hr
Sheet Pans
5
Fuel
Gas
Lainox NAG062BS
Cooking Efficiency
61%
Production
96lb/hr
Sheet Pans
12
Fuel
Gas
Key differences
Lainox NAG062BS is 16% more efficient at 61.0 % versus 51.0 % for the American Range MSD-HE. The American Range MSD-HE is larger at 96.5 lb/hr versus 96.2 lb/hr. Overall, the Lainox NAG062BS sits higher in the category, ranking above 14% of certified commercial ovens.
Convection Mode
| Spec | American Range | Lainox |
|---|---|---|
| Cooking Efficiency(%) | 51 | 61 |
| Production Capacity(lb/hr) | 97 | 96 |
| Preheat Time(min) | 11 | 5 |
| Idle Rate (Gas)(BTU/hr) | 8671 | 4534 |
| Water per Pan(gal) | 0 | 0.05 |
Steam Mode
| Spec | American Range | Lainox |
|---|---|---|
| Cooking Efficiency(%) | — | 48 |
| Production Capacity(lb/hr) | — | 188 |
| Preheat Time(min) | — | 9 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | — | 0.21 |
Capacity
| Spec | American Range | Lainox |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 5 | 12 |
| Steam Pans | — | 12 |
Configuration
| Spec | American Range | Lainox |
|---|---|---|
| Product Type | Convection | Combination |
| Classification | Type II - Floor and roll-in units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Gas | Gas |
| Input Rate (Gas)(BTU/hr) | 54000 | 102400 |