American Range MSD-HEvsRetigo s.r.o. B 1011 i
Side-by-side oven comparison
American Range MSD-HE
Cooking Efficiency
51%
Production
97lb/hr
Sheet Pans
5
Fuel
Gas
Retigo s.r.o. B 1011 i
Cooking Efficiency
81%
Production
97lb/hr
Fuel
Electric
Preheat
60min
Key differences
Retigo s.r.o. B 1011 i is 37% more efficient at 81.0 % versus 51.0 % for the American Range MSD-HE. The Retigo s.r.o. B 1011 i is larger at 96.6 lb/hr versus 96.5 lb/hr. Overall, the Retigo s.r.o. B 1011 i sits higher in the category, ranking above 40% of certified commercial ovens.
Convection Mode
| Spec | American Range | Retigo s.r.o. |
|---|---|---|
| Cooking Efficiency(%) | 51 | 81 |
| Production Capacity(lb/hr) | 97 | 97 |
| Preheat Time(min) | 11 | 60 |
| Preheat Energy(kWh) | — | 172263 |
| Idle Rate(kW) | — | 1.01 |
| Idle Rate (Gas)(BTU/hr) | 8671 | — |
| Water per Pan(gal) | 0 | 0 |
Steam Mode
| Spec | American Range | Retigo s.r.o. |
|---|---|---|
| Cooking Efficiency(%) | — | 68 |
| Production Capacity(lb/hr) | — | 179 |
| Preheat Time(min) | — | 60 |
| Preheat Energy(kWh) | — | 247909 |
| Idle Rate(kW) | — | 1.13 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
Capacity
| Spec | American Range | Retigo s.r.o. |
|---|---|---|
| Size | Full-size | Half-size |
| Full-Size Sheet Pans | 5 | — |
| Half-Size Sheet Pans | — | 10 |
| Steam Pans | — | 10 |
Configuration
| Spec | American Range | Retigo s.r.o. |
|---|---|---|
| Product Type | Convection | Combination |
| Classification | Type II - Floor and roll-in units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Gas | Electric |
| Input Rate(kW) | — | 18.6 |
| Input Rate (Gas)(BTU/hr) | 54000 | — |