Blodgett HV-100GvsElectrolux Professional COE62T30
Side-by-side oven comparison
Blodgett HV-100G
Cooking Efficiency
49%
Production
115lb/hr
Sheet Pans
5
Fuel
Gas
Electrolux Professional COE62T30
Cooking Efficiency
84%
Production
115lb/hr
Sheet Pans
12
Fuel
Electric
Key differences
Electrolux Professional COE62T30 is 42% more efficient at 84.0 % versus 49.0 % for the Blodgett HV-100G. The Blodgett HV-100G is larger at 114.9 lb/hr versus 114.5 lb/hr. Overall, the Electrolux Professional COE62T30 sits higher in the category, ranking above 94% of certified commercial ovens.
Convection Mode
| Spec | Blodgett | Electrolux Professional |
|---|---|---|
| Cooking Efficiency(%) | 49 | 84 |
| Production Capacity(lb/hr) | 115 | 115 |
| Preheat Time(min) | 7 | 3 |
| Preheat Energy(kWh) | — | 1 |
| Idle Rate(kW) | — | 1.07 |
| Idle Rate (Gas)(BTU/hr) | 6435 | 0 |
| Water per Pan(gal) | — | 0 |
Steam Mode
| Spec | Blodgett | Electrolux Professional |
|---|---|---|
| Cooking Efficiency(%) | — | 65 |
| Production Capacity(lb/hr) | — | 257 |
| Preheat Time(min) | — | 7 |
| Preheat Energy(kWh) | — | 2 |
| Idle Rate(kW) | — | 1.03 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | — | 0.14 |
Capacity
| Spec | Blodgett | Electrolux Professional |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 5 | 12 |
| Steam Pans | — | 12 |
Configuration
| Spec | Blodgett | Electrolux Professional |
|---|---|---|
| Product Type | Convection | Combination |
| Classification | Type II - Floor and roll-in units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Gas | Electric |
| Input Rate(kW) | — | 21.4 |
| Input Rate (Gas)(BTU/hr) | 60000 | — |