Blodgett Zephaire-200-G-ESvsElectrolux Professional, Zanussi COE11T30
Side-by-side oven comparison
Blodgett Zephaire-200-G-ES
Cooking Efficiency
54%
Production
105lb/hr
Sheet Pans
5
Fuel
Gas
Electrolux Professional, Zanussi COE11T30
Cooking Efficiency
84%
Production
105lb/hr
Fuel
Electric
Preheat
3min
Key differences
Electrolux Professional, Zanussi COE11T30 is 36% more efficient at 84.0 % versus 54.0 % for the Blodgett Zephaire-200-G-ES. The Electrolux Professional, Zanussi COE11T30 is larger at 104.7 lb/hr versus 104.6 lb/hr. Overall, the Electrolux Professional, Zanussi COE11T30 sits higher in the category, ranking above 94% of certified commercial ovens.
Convection Mode
| Spec | Blodgett | Electrolux Professional, Zanussi |
|---|---|---|
| Cooking Efficiency(%) | 54 | 84 |
| Production Capacity(lb/hr) | 105 | 105 |
| Preheat Time(min) | 12 | 3 |
| Preheat Energy(kWh) | — | 1 |
| Idle Rate(kW) | — | 1.05 |
| Idle Rate (Gas)(BTU/hr) | 9842 | 0 |
| Water per Pan(gal) | — | 0 |
Steam Mode
| Spec | Blodgett | Electrolux Professional, Zanussi |
|---|---|---|
| Cooking Efficiency(%) | — | 60 |
| Production Capacity(lb/hr) | — | 182 |
| Preheat Time(min) | — | 7 |
| Preheat Energy(kWh) | — | 2 |
| Idle Rate(kW) | — | 0.94 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler/Steam Generator |
| Water per Pan(gal) | — | 0.14 |
Capacity
| Spec | Blodgett | Electrolux Professional, Zanussi |
|---|---|---|
| Size | Full-size | Half-size |
| Full-Size Sheet Pans | 5 | — |
| Half-Size Sheet Pans | — | 10 |
| Steam Pans | — | 10 |
Configuration
| Spec | Blodgett | Electrolux Professional, Zanussi |
|---|---|---|
| Product Type | Convection | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Gas | Electric |
| Input Rate(kW) | — | 19 |
| Input Rate (Gas)(BTU/hr) | 50000 | — |