Lainox NAE062BVvsRetigo s.r.o. B 621 i
Side-by-side oven comparison
Lainox NAE062BV
Cooking Efficiency
81%
Production
117lb/hr
Sheet Pans
12
Fuel
Electric
Retigo s.r.o. B 621 i
Cooking Efficiency
80%
Production
118lb/hr
Sheet Pans
6
Fuel
Electric
Key differences
Both models are closely matched on efficiency: 81.0 vs 80.0 %. The Retigo s.r.o. B 621 i is larger at 118.2 lb/hr versus 116.8 lb/hr.
Convection Mode
| Spec | Lainox | Retigo s.r.o. |
|---|---|---|
| Cooking Efficiency(%) | 81 | 80 |
| Production Capacity(lb/hr) | 117 | 118 |
| Preheat Time(min) | 6 | 4 |
| Preheat Energy(kWh) | — | 1 |
| Idle Rate(kW) | 1.09 | 1.10 |
| Idle Rate (Gas)(BTU/hr) | 0 | — |
| Water per Pan(gal) | 0.15 | 0 |
Steam Mode
| Spec | Lainox | Retigo s.r.o. |
|---|---|---|
| Cooking Efficiency(%) | 69 | 68 |
| Production Capacity(lb/hr) | 139 | 170 |
| Preheat Time(min) | 2 | 2 |
| Preheat Energy(kWh) | — | 0 |
| Idle Rate(kW) | 1.40 | 1.25 |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.18 | 0.33 |
Capacity
| Spec | Lainox | Retigo s.r.o. |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 12 | 6 |
| Half-Size Sheet Pans | — | 12 |
| Steam Pans | 12 | 12 |
Configuration
| Spec | Lainox | Retigo s.r.o. |
|---|---|---|
| Product Type | Combination | Combination |
| Classification | Type I - Table, countertop, and stand mounted units | Type I - Table, countertop, and stand mounted units |
| Fuel Type | Electric | Electric |
| Input Rate(kW) | 22.2 | 15.3 |