Lainox NAE062BVvsRoyal Range of California, Inc. RCOS-1-HE
Side-by-side oven comparison
Lainox NAE062BV
Cooking Efficiency
81%
Production
117lb/hr
Sheet Pans
12
Fuel
Electric
Royal Range of California, Inc. RCOS-1-HE
Cooking Efficiency
56%
Production
116lb/hr
Sheet Pans
5
Fuel
Gas
Key differences
Lainox NAE062BV is 31% more efficient at 81.0 % versus 56.0 % for the Royal Range of California, Inc. RCOS-1-HE. The Lainox NAE062BV is larger at 116.8 lb/hr versus 115.6 lb/hr. Overall, the Lainox NAE062BV sits higher in the category, ranking above 56% of certified commercial ovens.
Convection Mode
| Spec | Lainox | Royal Range of California, Inc. |
|---|---|---|
| Cooking Efficiency(%) | 81 | 56 |
| Production Capacity(lb/hr) | 117 | 116 |
| Preheat Time(min) | 6 | 9 |
| Idle Rate(kW) | 1.09 | — |
| Idle Rate (Gas)(BTU/hr) | 0 | 6906 |
| Water per Pan(gal) | 0.15 | — |
Steam Mode
| Spec | Lainox | Royal Range of California, Inc. |
|---|---|---|
| Cooking Efficiency(%) | 69 | — |
| Production Capacity(lb/hr) | 139 | — |
| Preheat Time(min) | 2 | — |
| Idle Rate(kW) | 1.40 | — |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.18 | — |
Capacity
| Spec | Lainox | Royal Range of California, Inc. |
|---|---|---|
| Size | Full-size | Full-size |
| Full-Size Sheet Pans | 12 | 5 |
| Steam Pans | 12 | — |
Configuration
| Spec | Lainox | Royal Range of California, Inc. |
|---|---|---|
| Product Type | Combination | Convection |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Gas |
| Input Rate(kW) | 22.2 | — |
| Input Rate (Gas)(BTU/hr) | — | 70000 |