Lainox NAE101BVvsSouthbend KLGS/17SC
Side-by-side oven comparison
Lainox NAE101BV
Cooking Efficiency
79%
Production
87lb/hr
Fuel
Electric
Preheat
4min
Southbend KLGS/17SC
Cooking Efficiency
51%
Production
87lb/hr
Sheet Pans
5
Fuel
Gas
Key differences
Lainox NAE101BV is 35% more efficient at 79.0 % versus 51.0 % for the Southbend KLGS/17SC. The Lainox NAE101BV is larger at 87.4 lb/hr versus 86.9 lb/hr. Overall, the Lainox NAE101BV sits higher in the category, ranking above 32% of certified commercial ovens.
Convection Mode
| Spec | Lainox | Southbend |
|---|---|---|
| Cooking Efficiency(%) | 79 | 51 |
| Production Capacity(lb/hr) | 87 | 87 |
| Preheat Time(min) | 4 | 12 |
| Idle Rate(kW) | 1.10 | — |
| Idle Rate (Gas)(BTU/hr) | 0 | 8930 |
| Water per Pan(gal) | 0.01 | — |
Steam Mode
| Spec | Lainox | Southbend |
|---|---|---|
| Cooking Efficiency(%) | 60 | — |
| Production Capacity(lb/hr) | 112 | — |
| Preheat Time(min) | 2 | — |
| Idle Rate(kW) | 1.62 | — |
| Steam Generation | Boiler-less/Spritzer/Injector | Boiler-less/Spritzer/Injector |
| Water per Pan(gal) | 0.28 | — |
Capacity
| Spec | Lainox | Southbend |
|---|---|---|
| Size | Half-size | Full-size |
| Full-Size Sheet Pans | — | 5 |
| Half-Size Sheet Pans | 10 | — |
| Steam Pans | 10 | — |
Configuration
| Spec | Lainox | Southbend |
|---|---|---|
| Product Type | Combination | Convection |
| Classification | Type I - Table, countertop, and stand mounted units | Type II - Floor and roll-in units |
| Fuel Type | Electric | Gas |
| Input Rate(kW) | 18.7 | — |
| Input Rate (Gas)(BTU/hr) | — | 53000 |